The First
American Italian
beer
American made. Italian soul. New York attitude.
Pouring now in select bars, restaurants and retailers across New York and Michigan.
FIRST OF ITS KIND
AMERICAN MADE
ITALIAN SOUL
NEW YORK ATTITUDE
MICHIGAN BREWED
5.2% ABV
BUILT FOR THE TABLE
FIRST OF ITS KIND AMERICAN MADE ITALIAN SOUL NEW YORK ATTITUDE MICHIGAN BREWED 5.2% ABV BUILT FOR THE TABLE
American Italian
Style Lager
Crisp, clean, citrus-forward. Built for a table with food on it — light enough for a hot kitchen, structured enough to stand up to red sauce, salt and char.
What to eat with it
It started in a
Manhattan kitchen.
Cosimo Bruno grew up the son of Italian immigrants, in and out of his family's restaurants — where the food was Italian, the accent was New York, and nobody thought those two things were in conflict.
He wanted a beer that belonged on those tables. Not an import with a foreign label and a shipping container behind it. Something made here, the way his family was.
So he made one. It's the first of its kind.
American by birth.
Same as the beer.
Pouring now in
New York & Michigan.
Tell us where you drink.
Give us the bar, the shop, or the restaurant. We'll go get it there.
Put it on
your menu.
Galli Rossi was built for the table. Tell us about your place and we'll connect you with your distributor rep — and send the sell sheet.
Accounts & OrderingKnow where
we're pouring.
New markets, new drops, and the nights we're behind the bar. Nothing else.